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omame:

はらドーナッツ - 気分しだいで食べりゃんせ♪

pamandjapan:

カツ丼 (Katsudon)
Katsudon is a bowl of rice topped with deep-fried pork cutlet, eggs, and condiments. There are different types such as sauce katsudon, demi katsudon, shio katsudon, shoyu-dare katsudon, and miso katsudon. It has been a modern tradition for students to eat this the night before exams as “katsu” can also mean “to be victorious”.

foodiefied:

Brioche French Toast with Pan Seared Foie Gras
request from foodforeveryseason

foodiefied:

Donut from Krispy Kreme

pamandjapan:

ちゃづけ (Chazuke)
Chazuke is made by pouring green tea, dashi, or hot water over cooked rice with savory toppings, pretty much like how you would treat a bowl of cereal. Common toppings include tsukemono, umeboshi, nori, furikake, sesame seeds, mentaiko, and many more.

pamandjapan:

メロンパン (Melon Pan)
The Melon Pan are made from an enriched dough covered with a thin layer of crispy cookie dough. The name “melon” comes from the resemblance to a cantaloupe but originally they do not contain melon. Only recently did several companies put melon in this traditional Japanese treat.

foodiefied:

Korean Noodles